Even after reading through the thread I can’t think of one
Broccoli. Anything green really.
When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.
Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables. Similar thing with green peppers in my teens.
My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.
Based and vegetable pilled
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
beet by far
Tomatoes. They should all be shipped to a remote island and be blown up.
Tomatoes might be the only non-pork food on the Top 10 Best Foods Ever list.
every tried heirloom? they actually taste like stuff
The lentil (Lens culinaris or Lens esculenta).
eggplant
Broccoli and chard.
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It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.
Determined by your genetics for coriander.
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- Cucumber
- Zucchini
- Cauliflower
Carrot greens.
I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E
Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.
Soybeans
Also, bitter veggies like radicchio or chicory
Asparagus. It’s the only vegetable I actively can’t eat.
do you have an allergy or do you just dislike it as is?
I just hate the taste TBH
