down daemon
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79M

Even after reading through the thread I can’t think of one

@pingveno
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69M

When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.

@AgreeableLandscape
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9M

Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables. Similar thing with green peppers in my teens.

@pingveno
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38M

My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.

Based and vegetable pilled

@nutomic
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69M

Broccoli. Anything green really.

SudoDnfDashY
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59M

Tomatoes. They should all be shipped to a remote island and be blown up.

@DPUGT2
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38M

Tomatoes might be the only non-pork food on the Top 10 Best Foods Ever list.

down daemon
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18M

every tried heirloom? they actually taste like stuff

@HMH
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59M

That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.

beet by far

IngrownMink4
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8M

Broccoli and chard.

@Echedenyan
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49M

Coriander. Its smell and taste makes me feel nauseous.

It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.

@toneverends
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8M

Determined by your genetics for coriander.

https://www.nature.com/articles/nature.2012.11398

mickie
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49M

The lentil (Lens culinaris or Lens esculenta).

@k_o_t
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49M

eggplant

@greensand
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38M

Soybeans

@greensand
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28M

Also, bitter veggies like radicchio or chicory

Salamander
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Carrot greens.

I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E

Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.

@oscar
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Sweet potatoes I think.

  1. Cucumber
  2. Zucchini
  3. Cauliflower

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