As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.
There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.
There won’t be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.
Would you change to this new diet option?
If I could afford it yeah of course
Jesus, people removed about processed foods but have no issues with whatever shit has to be put into this to make it grow?
For seafood yes, but I’m unlikely to bother regrowing the necessary gut biome for other meats
hell yeah. soon as its not way more expensive than normal meat, i’m down. your proposed technology also sounds like it should mean lab grown replacement organs with zero chance of rejection, which would be amazing.
Yes, absolutely. No risk of virus or bacteria, or worse…
Grown to the size you want…
Of the shape and type you want…
No fat (maybe?)…
What’s not to like.
What kinda idiot would want no fat?
I’d say price is definitely a factor. I already pass over good cuts of meat for that reason. Also taste/texture/overall experience. If it checs those boxes, and it has been on the market long enough to be confident I won’t get instant cancer, then 100%! A little marbled fat makes it better though.
Can I see the lab?
no
Darnit…
Don’t ask to see a slaughterhouse…
You haven’t mentioned if there are any ethical concerns with this new meat; e.g. environmental cost of the production process, what kind of human labour is required to create it, who is providing that labour and under what conditions are they working.
Provided I had no ethical concerns with it, sure, but a lot of modern innovations tend to have these issues and I assume lab-grown meat would have these issues too.
Edit: Also, I’m opposed to animal captivity, so if there’s an ongoing need to collect samples from captive livestock then no, I wouldn’t. If it’s a “collect it once then it keeps reproducing from the lab samples forever” type of thing then sure.
No, i’d go vegan before i’d eat cultured meat. I’m not opposed to it and it’s probably better for the economy and environment, but I have a mental thing about it. Granted if I had to catch and clean my own meat, i’d also probably go vegan. Maybe I’m just squeamish about my food.
Sorta sounds like you already think meat is gross.
Yeah, I’m pretty picky about the meat I do eat. It’s the fat and gristle that I can’t stand. After a pork chop, it looks like a dissection. I don’t like to eat around bones. If I think about it too much, old probably end up vegetarian, which would probably be better for me given my other health issues. I don’t think anybody ever died from eating too many vegetables.
This actually happened to me too for quite a long while. I knew I would be vegan for maybe 10 years before I decided I should just do it one day. Life’s weird like that. I will say its pretty important to have fresh veggies and fruits nearby or else its practically impossible no matter what.
What is the mental thing you have against lab grown meat?
It sort of grosses me out. I don’t know how to explain it.
I would definitely eat cultured meat as long as it’s not too expensive.
500 protein bars…
As if the facists will allow it…
Labs be like
Fair
Only if I could put my own DNA in it so I could eat my own ass
sucking your own meat would be crazy
I… really don’t have a reply to that. Autophagy? Perhaps?
The only thing I’d wait for is for the process to be refined enough to be more eco friendly than just eating real meat. I’d do it, but until there’s proof of it being more sustainable and won’t tank my blood thin/thickness levels (blood thinners sometimes suck), I would be down to try it at the very least.
Though I would receive resistance in changing my diet until either my dad changes his eating habits or I move out on my own because my dad absolutely refuses things like plant based meats, so I know he’d most likely resist lab grown meat as well. It’s also hard for my mom and I to switch to a healthier dinner diet since both my dad and older brother wouldn’t dare change their diets to something like a Mediterranean or some other healthier because they can be picky eaters (especially my older brother).
I’ll move to it in a second. Protein with no need to slaughter animals would be so fantastic for the animals, the earth, and people.
You know the difference between a white vegan/vegetarian vs a non white, they don’t try to find something that tastes exactly like a meat. There are a lots and lots of dishes that are 100% vegan/vegetarian and taste much much better and don’t pretend to be meat of any sort.
If you are so tempted by the taste of the meat then just eat it.Environment isn’t going to get any better just because you stopped eating meat, the animal cruelty isn’t going to stop because of you.
I’ve never heard this, bit have tried to explain it to people and failed. If you’re going to try to find a vegan substitute for a thing, most of the time it will fail to impress because it’s not the thing that it’s pretending to be. Take vegan cheese. It’s probably worse for you than regular cheese because it’s super processed.
I have several meals that I make that are vegan, but don’t need to be labeled as vegan because it’s not a substitute. For example, I make chili with those big mushrooms because I like the taste, but I don’t call it a vegan chili, I call it a mushroom chili.
White/non-white vegan? That is uncharted territory for me. Can you expand a little more on that?
oh you know I’m vegan but I just love bacon, and eggs. OK sometimes I like to have a little bit of lobster
I’m a fence sitter on the eggs front, not going to lie.
I had a few chickens for some time, always made sure they were well fed, sheltered and protected from potential predators and at some point they just started laying eggs around. There was no rooster to fertilize the eggs, so… it was just spoiling around.
