Ah well, hope you enjoy it anyway! I’d be interested to learn what your new friend uses to give it ‘Puerto Rican flavor’! Cooking is allllllll about evolution! :D
I bought frozen tilapia at Econo this morning…he’s coming at 3pm (AST)…and it’s not “ah well” more correct: it’s wonderful to share weather it be code or recipes…my friend will probably make some changes, but like good free software people…i will share our adjustments with you.
Let me know how it turns out & what you think. I serve this with jasmine rice. :)
If i remember, I’ll tell you on Monday. This is my day off plan. I’m a terrible cook!
Thankfully, the recipe is super easy. You’ve got it made, my friend! :)
I made a local friend…he’s coming over tonight and will use your recipe but add Puerto Rican flavor to it!
So…i guess I’m cheating cause I’m not gonna actually cook!
Ah well, hope you enjoy it anyway! I’d be interested to learn what your new friend uses to give it ‘Puerto Rican flavor’! Cooking is allllllll about evolution! :D
I bought frozen tilapia at Econo this morning…he’s coming at 3pm (AST)…and it’s not “ah well” more correct: it’s wonderful to share weather it be code or recipes…my friend will probably make some changes, but like good free software people…i will share our adjustments with you.
Looking forward to it! :)