Induction and microwaves are the closest things to magic pyrokinesis a regular consumer can buy. Way cooler than caveman style cooking with fire.

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Yes I was keen on gas a few years back with all the power outages we’ve had in my country, but then I discovered induction cooking and realised it gave all the benefits (instant heating and cooling, regulated temperature, lower power consumption, better efficiency), as well as cleaner air indoors (no particulate matter and methane fumes given off indoors). Having a solar system at home meant that the induction cooking was a no-brainer for me, as power consumption is also much lighter than for coiled plates.

But what can be confusing for many is ceramic top hobs, as they look “like” induction hobs (both glass tops), but ceramic tops usually mean heating coils are still used for the plates.

The only disadvantage I can think of is traditional cookware that were made for being surrounded by flames from all sides, like woks

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more like it’s time first worlders start using induction cooking