• @greensand
    link
    42 years ago

    The only disadvantage I can think of is traditional cookware that were made for being surrounded by flames from all sides, like woks

    • @jedrax
      link
      1
      edit-2
      2 years ago

      deleted by creator

      • @AgreeableLandscape
        link
        02 years ago

        Induction stoves will directly heat the metal. I imagine that will do pretty well too.

        • @mrus
          link
          2
          edit-2
          2 years ago

          deleted by creator

        • @jedrax
          link
          1
          edit-2
          2 years ago

          deleted by creator