• Arthur BesseOPA
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    3 years ago

    I was reminded of this project by this post about a company that has brought this concept to the market now.

    • ᗪᗩᗰᑎ
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      3 years ago

      if the chemistry is the same and the end result is the same, whats the difference between lab made cheese and “real” cheese?

    • Bronstein_Tardigrade@lemmygrad.ml
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      3 years ago

      “Real” enough for people who won’t eat the other stuff for moral or environmental reasons. I’m not sure this product is aimed at “manly” men.