A growing international community has developed around aquafaba to explore its full potential, resulting in many exciting recipes such as meringues, mayo, butter, cheeses, pavlovas, macarons, baked goods, and much, much more! …

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster…

So, after my previous post to this community I was convinced enough to work towards eating entirely vegan. So far I have been loving it (still not sure what to do with the chicken stock in my freezer though). Now I’m hoping someone has some thoughts on clothes/beddings. I usually shop at thrift stor…

stolen from /r/vcj…

Families with vintage fur coats are grappling with a generational divide over an issue also roiling fashion and politics …

For good environmental reasons we should eat less meat. But banning the term veggie burger would not help that…

Is there a vegan faux meat that tastes similar to fermented sausages like salami or pepperoni? …

The transition to a capitalist mode of production meant that “acquisition [became] the ultimate purpose of life” (Federici, pg. 135). So naturally, anything standing in the way of the ultimate acquisition of capital and resources had to be stripped away. The worker’s body was one such thing-turned-c…

here’s your fish pie and a latte with a paper straw, because we care about the marine life uWu…