As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won’t be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

  • PolandIsAStateOfMind
    1·
    20 hours ago

    And the insects would be provided by whom if not a huge corpos? You create some false equivalence here, it’s the ages old struggle of lowering the food costs of feeding workers by making us eat worse things. Potatoes instead of wheat, highly process foods, fats and sugars in everything and ultimate fucking step is looming: eating bugs. You can’t go worse than that unless it’s a fucking soylent green which i can guarantee you would be somewhere next in the line after you allow the mega rich to feed you bugs.

    • Michael
      1·
      8 hours ago

      I was attempting to communicate that I would sooner argue for eating insects over lab-grown protein mainly because of the danger I see in the concept of a food source that is only able to be produced in a lab, not that I am going to seriously argue for insects to be seen as anything other than a potential option for protein. Plenty of other cultures utilize insects in food willingly, and I’m all about arguing for consent and what’s best for everybody individually.

      I think we will have to get very creative to solve our problems with agriculture and food production, and I think all options should be fairly entertained if they can be done in a way that is truly safe while prioritizing the will of the people. I’m of the opinion that our food sources should be more natural and that’s also what I was attempting to touch on.