I bought cast iron pan which I think is the best ever purchase I made.

  • GutsBerserk@lemmy.world
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    1 year ago

    I have a Crockpot. I don’t use it much and I have ever prepared chicken/vegs(onions, tomatoes, carrots, potatoes, mushrooms etc.) in it. I just dump everything cut in small pieces and leave it for 4~5 hours and boom it is prepared. How do you prepare legumes, any tips?

    • pingveno
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      1 year ago

      Legumes are kind of like that in the Instant Pot in terms of ease, but much faster. They’re usually done in under an hour. IP also has a Saute mode that allows you to develop the flavor and texture of ingredients like aromatics, spices, herbs, and tough vegetables. I don’t work much with meat, but I’ve made al pastor that was absolutely amazing.