I’m a fan of oat milk. Not for taste reasons, but because you can make it yourself easily (oatmeal+water+salt in a blender, then filter out the remaining oatmeal, which you can even make porridge from), and because oats grow regionally where I’m from, so there’s less CO2 emission through transport, and they need much less water than almonds or soy.
Hazelnut milk, it is delcious 0_o
Recently I’ve been using a lot of vanilla soy milk with coconut milk shaken in. Mostly for coffee and teas
that sounds amazing
Silk Dark Chocolate Almond milk.
(Obligatory “not a vegan”, but…)
Silk only sells in the us, right? Is it sweetened somehow or have any sugar added?
The Dark Chocolate Almond has cane sugar as it’s second ingredient. I mean, it’s chocolate milk, lol. Silk does sell a bunch of other varieties of non-dairy milks, though, some of which are not sweetened.
I’m not sure if Silk is US-only.
One thing that I like about Westsoy is that it has three ingredients. I like Ripple quite a bit but it comes in plastic, so I don’t drink it anymore. Milkadamia is also really good.
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