As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won’t be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

  • Anna
    410·
    1 day ago

    You know the difference between a white vegan/vegetarian vs a non white, they don’t try to find something that tastes exactly like a meat. There are a lots and lots of dishes that are 100% vegan/vegetarian and taste much much better and don’t pretend to be meat of any sort.

    If you are so tempted by the taste of the meat then just eat it.Environment isn’t going to get any better just because you stopped eating meat, the animal cruelty isn’t going to stop because of you.

    • r0ertel@lemmy.world
      2·
      1 day ago

      I’ve never heard this, bit have tried to explain it to people and failed. If you’re going to try to find a vegan substitute for a thing, most of the time it will fail to impress because it’s not the thing that it’s pretending to be. Take vegan cheese. It’s probably worse for you than regular cheese because it’s super processed.

      I have several meals that I make that are vegan, but don’t need to be labeled as vegan because it’s not a substitute. For example, I make chili with those big mushrooms because I like the taste, but I don’t call it a vegan chili, I call it a mushroom chili.

    • qyron@sopuli.xyzOP
      2·
      1 day ago

      White/non-white vegan? That is uncharted territory for me. Can you expand a little more on that?

      • Anna
        2·
        1 day ago

        oh you know I’m vegan but I just love bacon, and eggs. OK sometimes I like to have a little bit of lobster

        • qyron@sopuli.xyzOP
          2·
          24 hours ago

          I’m a fence sitter on the eggs front, not going to lie.

          I had a few chickens for some time, always made sure they were well fed, sheltered and protected from potential predators and at some point they just started laying eggs around. There was no rooster to fertilize the eggs, so… it was just spoiling around.