But I am not allowed to clean the upper part of the icemachine ( where all the slime happens) because of liabillity. I do my best to keep it clean but not all of it is possible so while its one of the cleanest icemachines I have ever seen its still dirty.
And I work in a very upscale cocktailbar in a very well regulated country.
I can’t imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.
I’m not knocking their skill set. But they’ll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.
What the fuck, only filthy musician’s and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don’t share the spoon)
Not if your bartender is properly trained and not a lazy piece of shit.
I am a very well trained piece of shit.
But I am not allowed to clean the upper part of the icemachine ( where all the slime happens) because of liabillity. I do my best to keep it clean but not all of it is possible so while its one of the cleanest icemachines I have ever seen its still dirty.
And I work in a very upscale cocktailbar in a very well regulated country.
A major one.
I can’t imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.
I’m not knocking their skill set. But they’ll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.
I would never do cocain from a dirty bartop.
That’s what your coke nail is for.
What the fuck, only filthy musician’s and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don’t share the spoon)