I’d probably choose kung pao chicken or tacos al pastor

  • minorsecond
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    1 year ago

    Chicken fried steak, with garlic mashed potatoes and broccoli.

  • TinMaus@lemmy.world
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    1 year ago

    Probably sinigang. With lots of daikon radish and mustard greens. And there is of course rice because you can’t have sinigang without rice. They go together.

  • Perfide@reddthat.com
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    1 year ago

    Probably my late grandmas “Shepherds Pie”. Lightly ground beef, mashed potatoes, carrots, corn, and some other veggies and stuff I can’t remember baked together as a casserole. The most major difference from a traditional shepherds pie though is it’s topped with a layer of tater tots.

    It’s gluttonous as fuck but it’s delicious.

    This is assuming I’m given it though, fuck having to cook that for the rest of my life.

  • CmdrShepard@lemmy.one
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    1 year ago

    I’d probably pick a saucer as it’s the smallest dish between cups, bowls, and plates.

    Eating glass/ceramic sounds like it’d be painful so you’d really want to minimize the size of the dish.

  • Terevos@lemm.ee
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    1 year ago

    Let’s assume I don’t get tremendously fat… I’d pick southern biscuits and sausage gravy.

  • Invalid@lemm.ee
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    1 year ago

    A breaded chicken sandwich with colby jack cheese with waffle fries. I basically ate this meal for a year straight my freshman year in college because my meal plan included 1 meal a day from a Chic-fil-a on campus and there weren’t many other options around. Good times.

  • Navarian@lemm.ee
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    1 year ago

    Pasta Carbonara – can’t get enough of the stuff, honestly.

    Extra cheese too.