NEKRONIUM@lemmy.world to Asklemmy · 1 year agoWhat things sound like an awful combination but are surprisingly good together?message-squaremessage-square127fedilinkarrow-up172arrow-down10file-text
arrow-up172arrow-down1message-squareWhat things sound like an awful combination but are surprisingly good together?NEKRONIUM@lemmy.world to Asklemmy · 1 year agomessage-square127fedilinkfile-text
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up4·1 year agoDip. It’s a very thin liquid, so it soaks into the bread fast.
minus-squaresideone@lemmy.worldlinkfedilinkarrow-up2·1 year agoI would add the sauce just as the cheese melts, then put it back in to finish cooking.
minus-squareholgersson@lemm.eelinkfedilinkarrow-up2·1 year agoI usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
deleted by creator
Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire