NEKRONIUM@lemmy.world to Asklemmy · 1 year agoWhat things sound like an awful combination but are surprisingly good together?message-squaremessage-square127fedilinkarrow-up172arrow-down10file-text
arrow-up172arrow-down1message-squareWhat things sound like an awful combination but are surprisingly good together?NEKRONIUM@lemmy.world to Asklemmy · 1 year agomessage-square127fedilinkfile-text
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up4·1 year agoDip. It’s a very thin liquid, so it soaks into the bread fast.
minus-squaresideone@lemmy.worldlinkfedilinkarrow-up2·1 year agoI would add the sauce just as the cheese melts, then put it back in to finish cooking.
Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.