I’m curious what you like and how you use them in food.

  • chobeat
    151·
    10 months ago

    My girlfriend is a professional fermenter, so I have endless amounts of fermented sauces in my immediate surroundings.

    I would say the most hyped one in her network is this strawberry gochujang she’s making.

      • chobeat
        5·
        10 months ago

        I had to check urban dictionary to get the joke lol