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mindaslab · 3 years agoHow a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First Personplus-squareyoutu.beexternal-linkmessage-square0fedilinkarrow-up11arrow-down11
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Gnotek@midwest.social · 3 years agoAre cauliflower stems (cooked) as tasty as the rest of the cauliflower?plus-squaremessage-squaremessage-square2fedilinkarrow-up14arrow-down10
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AgreeableLandscape · 3 years agoStriking To End 'Suicide Shifts,' Frito-Lay Workers Ask People To Drop The Doritoswww.npr.orgexternal-linkmessage-square0fedilinkarrow-up13arrow-down10
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Maya · 4 years agoshould home cooks use modified wheat dextrin in fried breading?plus-squaretastecooking.comexternal-linkmessage-square0fedilinkarrow-up13arrow-down10
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k_o_t · 4 years agoBaked cauliflower with coconut yogurt and Harissa paste sauceexternal-linkmessage-square0fedilinkarrow-up14arrow-down10
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