I gave it a check and found this link. It’s practically the same, indeed - I think that I use 1:4 cornmeal:water (the recipe has 1:5~6) but this varies almost on a household level.
From the link:
swapping water with milk
…holy fuck this is genius. I usually pan-fry it for breakfast and add milk over it, but gotta try this someday.
In South Africa we have pap, which is basically white polenta, and it’s a staple food.
I gave it a check and found this link. It’s practically the same, indeed - I think that I use 1:4 cornmeal:water (the recipe has 1:5~6) but this varies almost on a household level.
From the link:
…holy fuck this is genius. I usually pan-fry it for breakfast and add milk over it, but gotta try this someday.
Yeah with milk and sugar it makes a nice porridge