17
Why don't Americans use electric kettles?
yewtu.beIt's not really a mystery.
links 'n stuff
My video on 240V power in the US;
https://youtu.be/jMmUoZh3Hq4
Technology Connections on Twitter:
https://twitter.com/TechConnectify
The TC Subreddit
https://www.reddit.com/r/technologyconnections
This channel is supported through viewer contributions on Patreon. Thanks to the generous support of people like you, Technology Connections has remained independent and possible. If you'd like to join the amazing people who've pledged their support, check out the link below. Thank you for your consideration!
https://www.patreon.com/technologyconnections
Oh, and look at these wonderful patrons!
StellarDrift, John Goldhamer, Bob Holt, John-Paul Holt, Andrew Rogers, Evan Doyle, wholegroanoats , Endless Mike, Torte Hanrahan, Jamie Mastro, Shivan , Ethan Pierce, NQR , Jeff Powell, Anthon Hintzen, CJ Mariani, Timm B, Nhan L, Alex Ferriroli, Juha Kuikka, Matthew Lowe, An Ho, Sean Callinan, Aquinon, Mitch Buchan, Sarah Collie, Michael Grados, Daniel Nefzger, Matias Mariani, yetanothername , Synoiz , Chip, Ulises Vargas, Jennifer Rae Fuchek, Adrian Bridgett, Chad Gertz, Zhongchao Qian, Sean Murphy, Robey Pointer, Hayden Taylor, Omnizen, Zach Bean, mstar27, Peter Bergström, Peter Amling, Sam Becraft, Chris Benejam, Veronica Explains, Vincent Sandstoe, Robert Mikhayelyan, Corey Ogburn, Harlan , Mike Stunes, Cory King, Matt Braun, Eugene Arutchev, Steven Fazzio, Michael Cafarelli, Gabriel, Olof , Doug Wallace, Brad Quinn, Jim Puls, Zachary W Collins, Lillian Fleming, Kevin McClaning, ventusignis, Michael, Skoddie , bd_, The Media Ward, Ryan Doucet, Billy, Sean Crocker, Phillip M, Robert Cole, iain , Ross Carter, Robert Fares, Neptunium Fluoride, Fangzahn Aviation Studios, Aaron Binns, Matthew Yu, Johannes Wüller, Rustmane Skytrekker, Matthew Hilder, leastbad, Joe Pannullo, Alex Conner, Colin Williams, Jim Gilsinan, Kohana Coyote, Ed Torres, Jon-Håkon Røli, Matt Wright, Bane Williams, vinny rapisarda, Manuel Garcia, Matthew Lucas, Doomerdinger , Jonas Strassel, I'm Gonna Pay For This, Robert Valdimarsson, Alex Canna, Blythe Rathi, Brian Beck, Billiam, David Nelson, Eli Youngs, Alex H., Dan Cortes, Vy-let Cybra, Joseph Fickus, Raymond Ernesto Colón, Mike Berman, Cysioland, Carmichael Keane See, Steven V, Brian & Laura, Arkayanon, Jeremy Whaling, Tony White, Nathan Walters, Massimo Fierro, Grant Blayney, Jake Sanders, Ville T, William McKinnerney, Elizabeth, Rafael De Los Santos, Paul Sutton, Timothy Dunn, Duncan Sanford, Jack Alderson, Eric Kalenak, Lukas Svec, Mike Nichols, Roman~1, Ari Kestenbaum, Sean Harding, Bryan Helmig, Felix Wong, 0x0013, Jonathan Cotton, Isaac Evavold, TJ Kilen, William Willing, Vincent McBeigh, Ramon Perez, Xtr3m3 , Steve Fallon, Punkey , Sascha Strauß, Scott Kuker, Shane Chambers, Donald Garwood, Fantastic Mr Socks, Casey Keeney, James FitzGibbon, MegaZone , Aaron Carson, Erik T, Gregg Medley, Zackary Wojtan, Cody Bittle
When you microwave water you also get all that grease and whatever is in the microwave. It all vaporizes a little bit and settles on the top of your water. Unless you have a perfectly clean microwave.
Yuck
A normally cleaned microwave is significantly more hygienic than the normally cleaned kitchen. There’s all kinds of stuff flying around everywhere, and almost none of it is bad for you.
If there is vaporized oil in your kitchen, you have a serious problem
Have you ever cooked for yourself? Doesn’t sound like it to be honest.
lolol
I didn’t say it was bad for you I said it tastes bad.
I suppose that could be true. I don’t clean my microwave much and have never noticed a problem. If it is a problem for water it would be a problem for anything you put in there.
try this: microwave some water, then let it cool to room temperature, and then drink it. does it not taste different than room-temperature water that hasn’t been in your microwave?
In addition to plain room temp tap water I will compare it to a different heating method. For me that will be stove top. I will edit this with results when the water cools.
Background: I decided to take this up because things are easier to taste at room temperature than if they’re hot or cold. My previous comparison was done with hot tea and this seems like a better straight up control even if it doesn’t directly reflect the real world use.
Method: I used unfiltered city water that is pretty average - not hard or anything like that. I brought it to just a boil with each method then left to come to room temperature. I tasted and so did my roommate. I marked the glasses and they mixed them up so neither of us knew which was which.
Results: There was a definite difference between boiled and not. Both boiled had a slight drying feel compared to straight from the tap and left to come up to room temp. There was an extremely slight difference between stove and microwave. The stove tasted a tiny bit flatter/blander and the microwave tasted a little more minerally. We could only find the differences by tasting very, very closely and I thought the flatter tasting one was going to be the microwave. Both of us would rather drink the straight tap water than boiled and cooled water.
Conclusions: For my use case the taste difference is so insignificant that it doesn’t matter. It is also only a difference and not a better/worse judgement. I could probably do more to help the taste of my water by adding a filter than by adding a kettle.
Further research: I would be curious to see how the trial plays out in areas with hard water. The mineral taste from the microwave might be stronger in an area with a higher mineral content in the water to begin with.
thanks for the report!