I’m going from Hong Kong to Iceland next month. I’ve read that everything there, including food, are quite expensive. So my wife and I have been researching on how to prepare meal or snack that we can eat during the day instead of going to restaurant.

However, given we will travel by day tours, I don’t think fire or microwave will be readily available during the tours. We can only prepare the meal the day before or in the morning and bring with us in the tours.

We’ve read that peanut butter/honey with bread, dried fruit and nuts are some good options. Overnight oatmeal may be great but I’m not sure we can keep them cool enough throughout the day and if not, whether this will cause food spoilage.

Are there any other recommendations to have more variety? Thank you!

  • Parsnip8904@beehaw.org
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    1 year ago

    You can get prepackaged meals that you can eat after submerging the packet in hot water for a few minutes. Hot water is easily available in most place, even more so if you carry a flask.

    Protein bars are filling and quite nice to eat. Dried fruits like apricots or dates are also a nice calorie rich option. Bread and jam/pb are the usual travel staples. Milk powder and cornflakes/cereal is also an option, but not one of my favourites.

    You can also carry out forms of bread like pretzels, bagels or focaccia which will last for a few days or even more.

    Don’t forget that experiencing local food is part of any travel experience :) you’re not going to travel to Iceland to just eat in the future. So it might be a good idea to explore local supermarkets for some local fruits, bread, snacks and so on. Hopefully some Icelandic person will chime in with more suggestions.

    • nigelinuxOP
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      1 year ago

      I love bread! Though my wife, not so much. We do plan to go to supermarket, thanks for suggestions!

      • Parsnip8904@beehaw.org
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        1 year ago

        Hope you have a good trip :) I know the struggle! I’m a vegetarian and often it’s very hard for me to find dishes I can eat in many countries. I have shifted towards renting Airbnbs with kitchen and making rice or pasta with local veggies for most of my meals for this reason.