Acceptable range of answers:

“I mix mustard with mayo”

to

“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”

Bonus: what’s it best on?

  • Phunter@lemm.ee
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    3 months ago

    Chili crisp and peanut butter. Good on rice and vegetables. Sometimes I add some teriyaki sauce or hoisin sauce for sweetness.