What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

    • Teon@kbin.social
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      9 months ago

      I use the longer steel ones that are used for deep frying foods. They are about 12-14" long.

    • pearable
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      8 months ago

      I’m not as confident with chopsticks so I use a long set of stainless tongs and find them quite useful

      • Dearth@lemmy.world
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        8 months ago

        Best way to get confident with chopsticks is to use them more! They’re much easier to clean than any tongs. Nothing beats an egg better than a pair of chopsticks.