Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • MaggiWuerze@feddit.de
    11·
    9 months ago

    That’s not a teaspoon. I didn’t say you couldn_t measure arbritrary amounts of stuff, just eyeballing a 16th of a teaspoon is not something you can do accurately

    • John_McMurray@lemmy.world
      11·
      9 months ago

      Look i don’t know what your dumb ass is on about, you can’t eyeball the amount if you use milliliters either.