Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Always, ALWAYS, opt for the nutmeg nut. It keeps surprisingly long and you can make them last up to 2 years with regular use.