Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
You guys are getting recipes? Jk.
Smell, taste, and timing are the keys to great food. Take a whiff and add what’s missing.
Methodical testing is for sharing results after you have a solid grasp of what tastes good.