• BrooklynMan
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    1 year ago

    just a simple chicken breast with a side of asparagus.

    i like to marinate the chicken by slathering it with a mix of mayo and barbeque sauce, and letting it marinate for 12-24 hours. then I cook it on an iron skillet with those raised grill bits until it’s done. I cook the asparagus next to it towards the end, along with some fresh-chopped garlic. (fresh/frozen mixed veggies also works). serve with some wine if you have it.

    simple and cheap.