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minus-squareloathesome dongeaterlinkfedilink3•1 year agoI’m taking about instant noodles. There are Korean ones I found recently that are extremely spicy. They are called nongshim or something like that. Soya chunks I just buy from the store and chuck them in the water as it is boiling.
How would you make that?
I’m taking about instant noodles. There are Korean ones I found recently that are extremely spicy. They are called nongshim or something like that. Soya chunks I just buy from the store and chuck them in the water as it is boiling.
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