I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

  • nayminlwin
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Marian plum. A bit too sour to eat on it’s own but a spiced and preserved ones taste pretty damn good.