I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
Since huckleberries were already mentioned, I’ll go for salal berries. Taste like flowery blueberries and make an amazing sauce, especially if you mix them with huckleberries.