I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

  • DinodicchellathiccOP
    2·
    1 year ago

    Seattle Isn’t known for bbq because it rains all the time. In fact all i know about Seattle is CHOP and that it rains a bunch and that Idaho potatoes are cheap there.

    Anyway, do you brush on your hot sauce before bbqinf or after?

    • PeleSpirit@lemmy.worldEnglish
      1·
      1 year ago

      When I’ve tried it at home, I just slather it on all over it and maybe add some honey sometimes right before cooking. Then do a second coat witha brush 10 minutes in.