nairui@lemmy.world to Asklemmy · 1 month agoIs there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.message-squaremessage-square39fedilinkarrow-up1115arrow-down14
arrow-up1111arrow-down1message-squareIs there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.nairui@lemmy.world to Asklemmy · 1 month agomessage-square39fedilink
minus-squaremakingStuffForFunlinkfedilinkarrow-up29arrow-down1·1 month agoNo science. But I have this with wine. If it’s not good wine, I’d usually rather just skip it. Wine snob they say. However, I’m there for the quality, and if it’s not there, neither am I.
minus-squareimPastaSyndrome@lemm.eelinkfedilinkarrow-up31arrow-down1·1 month agoFunnily enough there is science pointing to the idea that the more expensive somebody thinks a wine is the better it tastes to them
No science. But I have this with wine. If it’s not good wine, I’d usually rather just skip it. Wine snob they say. However, I’m there for the quality, and if it’s not there, neither am I.
Funnily enough there is science pointing to the idea that the more expensive somebody thinks a wine is the better it tastes to them
I believe it.