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Joined 5 years ago
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Cake day: May 25th, 2019

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  • I like making vegetarian chili. Not sure how common this is outside the u.s. but it’s a stew made from ground peppers, usually tomatoes, often beans, and other ingredients as well. Recently I’ve started making my own chili puree by roasting dried peppers, simmering in water, then blending before adding to the rest of the stew. Doing this instead of using off the shelf chili powder is cool because the flavor can be tailored by choosing pepper varieties, which is nice because my partner has a very low spice tolerance, and different varieties impart different flavors. I’m hoping to achieve a mole chili some day. The recipe I’ve used also adds hominy (like big corn kernels) and sweet potato, which are unusual but delicious. And marmite, which I like finding a reason to use

    I like cooking vegetarian and chili works well.

    https://www.seriouseats.com/vegan-vegetarian-sweet-potato-and-bean-chili




  • It was a good year for me, but if I had to pick one thing it would be the deepening of my meditation practice. Ive been pretty consistent and it’s paying off in a lot of ways. I find it hard to put to words what meditation practice does for me, but I think it’s helped me understand and regulate my emotions better, and makes life more tolerable and enjoyable by helping me figure out how my mind works. If nothing else, having a 35 min refuge every morning is useful.