I know vegan crab meat exists, but they’re usually shredded, and it’s a lot harder to find than “imitation crab”, which is fish. I’m looking for something that at least somewhat mimicks the texture of whole crab leg meat like what they serve at upscale buffets. Also, anyone have any idea how to replicate the shell for the ascetic, either edible or inedible but safe to put hot food in?

This may or may not be inspired by that scene in the show Archer, with Pam chowing down on vegan crab legs, fake shell and all.

  • @tracyspcy
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    -53 years ago

    Honestly, looks like spoiled 1st world people have yet another caprise, now they want greens to look like crab meat and taste like it… As for me, such manipulations lead to more resources waste, than simple catch and consumption of crabs.