I know vegan crab meat exists, but they’re usually shredded, and it’s a lot harder to find than “imitation crab”, which is fish. I’m looking for something that at least somewhat mimicks the texture of whole crab leg meat like what they serve at upscale buffets. Also, anyone have any idea how to replicate the shell for the ascetic, either edible or inedible but safe to put hot food in?

This may or may not be inspired by that scene in the show Archer, with Pam chowing down on vegan crab legs, fake shell and all.

  • @AgreeableLandscapeOP
    6•3 years ago

    And if vegan alternatives hadn’t become popular, they might not even know what veganism is or think it’s a fringe “hippie” ideology. Now that veganism is becoming more mainstream, serious discussions are being had among a larger part of the general population than ever before. I don’t see vegan alternatives harming their understanding and possibly eventual transition to veganism.

    What I say is specific to imitation where “vegan alternatives to animal products” involve everything.

    Okay, if your opinion is that some vegan alternatives to meat ( like Beyond Meat’s products, etc) is okay, but we shouldn’t keep seeking to have vegan alternatives to every type of meat, then I do tend to agree out of the principle that there are more pressing matters we can be spending that effort on. I also do see how an obsession to replicating animal products of that extent can harm animal rights discourse.

      • @AgreeableLandscapeOP
        3•3 years ago

        BTW, I think this is the more polite and quiet discussion I have had.

        Thanks. I try my best to accomplish that.