…vanillin also can be made synthetically using chemicals derived from petroleum. To create it from plastic, instead, researchers genetically modified a strain of E. coli bacteria so that it can make vanillin from terephthalic acid (TA)—a raw material used in the production of plastic bottles, which can be broken down using special enzymes that reduce them to their basic chemical components.2 Because it uses microbial fermentation, the chemistry is similar to that of brewing beer.
According to the paper, approximately 85% of the world’s vanillin is synthesized from chemicals that are derived from fossil fuels, including crude oil.
Being able to create vanillin with plastic instead of petroleum means increasing vanillin supply while mitigating plastic waste, reducing industrial reliance on fossil fuels, and preserving forests.
Interesting that is something I failed to think deep enough about, thanks for bringing that up and understanding in what I was attempting to say. :)
Yeah, I’m also concerned about the byproducts being harmful (which I assumed is what you’re getting at), especially since one, it’s a product that will be put in food so any contamination from the production process will be especially bad, and two, they’re proposing using recycled products which could be contaminated with who knows what (to be fair, I don’t know if using first generation petroleum derived materials is any better in this regard).
Exactly, plastics are very “finicky” because of such regards.