Weird question, but let me explain: I’m lactose intolerant (and also planning on going full vegan in the future) and I actually get physically nauseous when I smell or taste most dairy products. As a result, I can’t even stand lactose free dairy because of what I assume is a Pavlovian effect, and overall I just don’t like it. Is there by any chance a vegan “cheese” that melts and spreads like cheese but doesn’t actually taste like dairy?
IMO potato cheese doesn’t smell or taste like cheese, it only has the consistency but it tastes potato and any other thing you put it in. When I did it I used powdered onion and garlic with some other species.