Oddly, I hadn’t put much thought into the energy costs of cooking pasta before…
This article estimates the UK spends £4,690,000 per week on it! And suggests possibly greener ways of cooking it. It’s a small amount per person, but there’s a lot of people (I hope) making pasta!
This is the place to discuss environmentalism, preservation, direct action and anything related to it!
1- Remember the human
2- Link posts should come from a reputable source
3- All opinions are allowed but discussion must be in good faith
I’m not really enjoying this argument. The way I understand it, you argue against this way of saving energy, because you personally think that another way of saving energy should be preferred. I say, let people discuss this topic and then decide for themselves.
Also, what about a vegan who tries to save all kinds of energies? Should they not do that for some reason? I kinda get the feeling that you think that vegans shouldn’t be doing any more, because they are doing enough. Is that how you see it? If not, sorry, then I misunderstood you.
Sorry, I was maybe too harsh there. I don’t think this is necessarily a bad thing to talk about. But I have observed with environmentalism a tendency to focus too much on changes that are of marginal consequence at the expense of changes that are more impactful. After all, we all have a limited amount of time and energy to devote.
Edit: To demonstrate, boiling 1 liter of water in an electric kettle emits 70g of carbon according to one person on the Internet (I’ll assume that’s generally true). In contrast, a flight produces 101g per km per passenger. Taking just one flight per year would dwarf any amount of spaghetti someone could eat.