A Nobel Physicist Explained How to Cook Pasta And Now Everybody's Angry
www.sciencealert.com
Italians are notoriously – and understandably – protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will attest.

Oddly, I hadn’t put much thought into the energy costs of cooking pasta before…

This article estimates the UK spends £4,690,000 per week on it! And suggests possibly greener ways of cooking it. It’s a small amount per person, but there’s a lot of people (I hope) making pasta!

  • @pingveno
    2•1 year ago

    Sorry, I was maybe too harsh there. I don’t think this is necessarily a bad thing to talk about. But I have observed with environmentalism a tendency to focus too much on changes that are of marginal consequence at the expense of changes that are more impactful. After all, we all have a limited amount of time and energy to devote.

    Edit: To demonstrate, boiling 1 liter of water in an electric kettle emits 70g of carbon according to one person on the Internet (I’ll assume that’s generally true). In contrast, a flight produces 101g per km per passenger. Taking just one flight per year would dwarf any amount of spaghetti someone could eat.