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  • k_o_t
    31·
    4 years ago

    • Every minute, 7 million pounds of excrement are produced by animals.

    • A mere 2,500 dairy cows produces as much waste as a city of 411,000.

    • 130 times more animal waste than human waste is produced in the US.

    • In the U.S. livestock produce 116,000 lbs of waste per second.

    • Animals produce enough waste to cover SF, NYC, Tokyo, etc.

    • “Animal Manure Management”. USDA: Natural Resources Conservation Service. RCA Issue Bief #7. December 1995. (open source)

    • “Agricultural Waste Management Field Handbook”. USDA: Natural Resources Conservation Service. Part 651. (open source)

    • “Agricultural Waste Characteristics”. Agricultural Waste Management Field Handbook. USDA. Chapter 4. (open source)

    • “Risk Assessment Evaluation for Concentrated Animal Feeding Operations”. Environmental Protection Agency. 2004. (open source)

    • “Animal Agriculture: Waste Management Practices”. United States General Accounting Office. July 1999. (open source)

    • “Agricultural Waste Management Field Handbook.” (open source)

    • "US Livestock produce 335 million tons of “dry matter” per year. (open source)

    • We could see fishless oceans by 2048.

    • 3/4 of the world’s fisheries are exploited or depleted.

    • 90-100 million tons of fish are pulled from our oceans each year.

    • As many as 2.7 trillion animals are pulled from the ocean each year.

    • For 1 pound of fish, up to 5 pounds of unintended species are caught.

    • As many as 650,000 whales, dolphins and seals are killed every year.

    • 40-50 million sharks killed in fishing lines and nets.

    • “Impacts of Biodiversity Loss on Ocean Ecosystem Services”. Science. Vol 314. 3 November 2006. Worm, Boris, et al. (open source)

    • “Seafood May Be Gone by 2048, Study Says”. National Geographic News. Roach, John. November 2, 2006 (open source)

    • “Still Waters: The Global Fish Crisis”. National Geographic. Montaigne, Fen. (open source)

    • “World Review of Fisheries and Aquaculture: Part 1”. United Nations Food and Agriculture Organization (open source)

    • “Estimating the Number of Fish Caught in Global Fishing Each Year”. July 2010. Mood, A & Brooke, P. (open source)

    • “Fish count estimates”. Fishcount.org.uk (open source)

    • “Discard and bycatch in Shrimp trawl fisheries”. FAO: Fisheries and Aquaculture Department (open source)

    • “Wasted Catch: Unsolved Problems in U.S. Fisheries”. Oceana. March 2014. Keledjian, Amanda, et al. (open source)

    • “America’s nine most wasteful fisheries named”. The Guardian. 20 March 2014. Goldenberg, Suzanne. (open source)

    • “Shark Fin Trade Myths and Truths: BYCATCH”. Shark Savers (open source)

    • “Sharks at Risk”. Animal Welfare Institute (open source)

    • “100 Million Sharks Killed Every Year, Study Show on Eve of International Conference on Shark Protection”. National Geographic. (open source)

    • “Global catches, exploitation rates, and rebuilding options for sharks”. Marine Policy. (open source)

    • Animal agriculture is responsible for up to 91% of Amazon destruction.

    • 1-2 acres of rainforest are cleared every second.

    • Leading cause of rainforest destruction is livestock and feedcrops.

    • Up to 137 plant, animal and insect species are lost every day

    • 136 million rainforest acres cleared for animal agriculture.

    • “Causes of Deforestation of the Brazilian Amazon”. World Bank Working Paper. Margulis, Sergio. (open source)

    • “Amazon Deforestation, Once Tames, Comes Roaring Back”. Tabuchi, Hiroko, Rigny, Claire & White, Jeremy. New York Times. (open source)

    • “The Ultimate Mystery Meat: Exposing the Secrets Behind Burger King and Global Meat Production”. Mighty Earth. (open source)

    • “Measuring the Daily Destruction of the World’s Rainforests”. Scientific American. (open source)

    • “10 Rainforest Facts for 2017”. Mongabay.com. January, 2017. Butler, Rhett. (open source)

    • “Keeping Options Alive: The Scientific Basis for Conserving Biodiveristy”. World Resources Institute. (open source)

    • “Tropical Deforestation”. National Aeronautics and Space Administration: Facts (open source)

    • “Cattle Ranching’s Impact on the Rainforest”. Mongabay.com. July 2012.Butler, Rhett. (open source)

    • “Cattle Ranching in the Amazon Rainforest”. UN: Food and Agriculture Oragnization. Veiga, J.B., et al. (open source)

    • “The Disappearing Rainforests”. Save the Amazon.org. (open source)

    • “Protect nature for world economic security, warns UN biodiversity chief”. Vidal, John. The Guardian. (open source)

    • “Amazon Destruction”. Mongabay.com. January 2017. Butler, Rhett. (open source)

    • “Brazilian beef giant announces moratorium on rainforest beef”. Butler, Rhett A. Mongabay. August 2009. (open source)

    • k_o_t
      31·
      4 years ago

      • 80% of antibiotic sold in the US are for livestock.

      • World population in 1812: 1 billion; 1912: 1.5 billion; 2012: 7 billion.

      • More than 6 million animals are killed for food every hour.

      • Cows drink 45 billion gallons of water & eat 135 billion pounds a day.

      • We are currently growing enough food to feed 10 billion people.

      • “New FDA Number’s Reveal Food Animals Consume Lion’s Share of Antibiotics”. Center for a livable future. December 2010 (open source)

      • “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”. Dept. of Health & Human Services. (open source)

      • “2015 in Review: Animal Antibiotics”. Food Safety News. December 2015. Zuraw, Lydia. (open source)

      • “Human Numbers Through Time”. Nova (open source)

      • “Current World Population”. Worldometers (open source)

      • “Factory Farms”. A Well Fed World (open source)

      • “Strategic Plan 2013-2017: For Kinder, Fairer Farming Worldwide”. Compassion in World Farming (open source)

      • “Animals Slaughtered”. Animals Deserve Absolute Protection Today and Tomorrow (open source)

      • “Based on rough averages of 30 gallons of water & 100 lbs. of food per day x of cows 1.468 billion cows”. (open source)

      • "We Already Grow Enough Food for 10 Billion People…and Still Can’t End Hunger”. Common Dreams: Breaking News & Views. (open source)

      • “U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists”. Cornell Chronicle. (open source)

      • “Redefining agricultural yields: form tonnes to people nourished per acre”. Environmental Research. (open source)

      • 82% of starving children live in countries where food is fed to animals, and eaten by other countries.

      • 1.5 acres can produce 37,000 pounds of plant-based food, 1.5 acres can produce only 375 pounds of animal-based food.

      • A person who follows a vegan diet produces the equivalent of 50% less carbon dioxide.

      • Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life.

      • Ten thousand years ago, 99% of biomass (i.e. zoomass) was wild animals. Today, humans and the animals that we

      • Livestock is responsible for 65% of all human-related emissions of nitrous oxide – a greenhouse gas with 296 times the global warming

      • “The World Hunger-Food Choice Connection: A Summary”. Comfortably Unaware Blog. August 2012. Oppenlander, Dr. Richard. (open source)

      • “Improving Child Nutrition: The achievable imperative for global progress”. UNICEF. (open source)

      • “Livestock production index”. The World Bank. (open source)

      • “Global livestock production systems”. Food and Agriculture Organization of the United Nations. (open source)

      • “Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work.” Oppenlander, Richard A. (open source)

      • “Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008-2009”. Schwab, Denise, et al. (open source)

      • “The carbon foodprint of five diets compared”. Shrink That Footprint (open source)

      • “Dietary greenhouse-gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK”. Scarborough, Peter, et al. (open source)

      • “Facts on Animal Farming and the Environment”. One Green Planet. (open source)

      • “Sustainability of meat-based and plant-based diets and the environment”. The American Journal of Clinical Nutrition. (open source)

      • “The Bomb is Still Ticking…”. Post growth: From bigger towards better. Ede, Sharon. (open source)

      • “Harvesting the Biosphere: The Human Impact”. Smil, Vaclav. (open source)

      • “Population and Development Review 37” (613-636 (December 2011). (open source)

      • “Livestock’ Long Shadow: environmental issues and options”. FAO. Rome. (open source)

      • “Emissions of Greenhouse Gases in the United States”. U.S. Energy Information Administration. (open source)

      if you still think that animal agriculture is not a monumental threat to the environment and veganism is not the perfect solution for that then… …i honestly don’t know what could help you at this point, maybe some b12 bruh