To win over consumers, vegan meat brands will need to underprice their animal-based competition. New reports show this could happen sooner than expected.
I’ve refined these a bit, but here’s the base recipes. The main special ingredient is vital wheat gluten, which you can tune to make the consistency you want.
Vegan Chicken . The main difference with this one is I use chickpeas instead of jackfruit as the base, still works well.
What recipes do you use?
I’ve refined these a bit, but here’s the base recipes. The main special ingredient is vital wheat gluten, which you can tune to make the consistency you want.
Nice, cheers