• AggressivelyPassive@feddit.de
      33·
      11 months ago

      A local “Chinese” restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.

      • prole@sh.itjust.worksEnglish
        213·
        11 months ago

        Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

        • madcaesar@lemmy.world
          24·
          11 months ago

          Well, if it’s deep fried it’ll kill any bacteria and be delicious. Better than wasting food.

          • prole@sh.itjust.worksEnglish
            141·
            11 months ago

            Perhaps. I guess it depends on how long ago it was deep fried.

            Still, imo sushi is almost ethereal in a way, and isn’t meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

            That said, I have been guilty of eating leftover rolls for breakfast after a late night…

            • onichama@feddit.de
              2·
              11 months ago

              Yeah, but it’s a difference if you decide to do this yourself or if you get served old sushi

        • AggressivelyPassive@feddit.de
          2·
          11 months ago

          I didn’t say, I approve it!

          Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.