• AggressivelyPassive@feddit.de
    33·
    1 year ago

    A local “Chinese” restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.

    • prole@sh.itjust.worksEnglish
      213·
      1 year ago

      Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

        • prole@sh.itjust.worksEnglish
          141·
          1 year ago

          Perhaps. I guess it depends on how long ago it was deep fried.

          Still, imo sushi is almost ethereal in a way, and isn’t meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

          That said, I have been guilty of eating leftover rolls for breakfast after a late night…

          • onichama@feddit.de
            2·
            1 year ago

            Yeah, but it’s a difference if you decide to do this yourself or if you get served old sushi

      • AggressivelyPassive@feddit.de
        2·
        1 year ago

        I didn’t say, I approve it!

        Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.