Learn to make a cashew fermented vegan cheese base you can eat directly or use as a building block for making cultured vegan cheeses.
  • maxmoon
    2·
    2 years ago

    oh, ok, I thought it have to be nuts to work.

    • AgreeableLandscapeOP
      1·
      2 years ago

      I mean, don’t quote me on this, I’m not an expert. With fermenting stuff it’s kind of easy to end up with something unsafe for consumption so might want to ask actual vegan cheese communities (yes that’s a thing).