overflow to China, 中国 · 5 months agoHow Cooking Oil Became a Red-Hot Food Safety Issue in Chinawww.sixthtone.comexternal-linkmessage-square1fedilinkarrow-up110arrow-down10cross-posted to: worldnews
arrow-up110arrow-down1external-linkHow Cooking Oil Became a Red-Hot Food Safety Issue in Chinawww.sixthtone.comoverflow to China, 中国 · 5 months agomessage-square1fedilinkcross-posted to: worldnews
minus-squareEheran@lemmy.worldlinkfedilinkarrow-up1·5 months agoLet’s not talk about them “recycling” oil from sewage.
