Mine is rice, beans/tofu, a random assortment of sauteed veggies, and some random sauce from my fridge.

  • Knoll0114@lemmy.world
    1·
    1 year ago

    Might sound a little dodgy but cabbage pasta. You heat up your oil and caramelise some sugar in it before adding cabbage and salt. After this is all soft and tasty you add it to pasta. Super simple but insanely delicious. Works really well with peas too.