Came up with the idea of a vegan meat brand called “Death Free Meats.” It could even have product names like “Death Free Chicken” or “Death Free Beef” for things that simulate specific types of meat.
Though, I was never great as biochemistry, so I’m not exactly in a position to start researching and manufacturing my own meat alternatives, but I think this names sounds metal AF, so I’m putting out there to see what all of you think.
The trouble is that no product of modern agriculture is remotely “death free”, with regard to pest control, pollution, and land use changes. At best plant-based meat alternatives could possibly represent a reduction in “death”, through more efficient use of crop yields than by feeding it to animals and eating the animals, but plant-based meat alternatives might also be a relatively inefficient crop to plate conversion.