It’s an interesting discussion here. I also think, for those who think it’s unfair that conventional to organic farmers need three years to allow the soil to recover but hydroponic farmers dont need to worry about this…are hydroponic farmers required to study the effect of the water they use in their system? Where they source it, how they dispose of it?

  • @Slatlun
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    13 years ago

    I am honestly asking - are traditional Organic farmers required to do any testing or sourcing of their water (for watering)? Most farmers I know wouldn’t be able to change water sources if they wanted to.

    • MetawishOP
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      13 years ago

      Okay I wasn’t sure about this either but the USDA does provide a PDF of steps to take to be certified and no where in the PDF I skimmed does it mention water as a major aspect to factor. Someone submitting their plan can include that information but it isn’t a critical decision-making aspect like soil is.

      It’s actually wild how focused on the soil organic farming is, so yeah I really can understand conventional farmers getting mad about hydroponics being able to get organic certification. But it just means that organic certification can be better. Seems like there are four types of certifications given based off the product sold…perhaps the USDA should look into a hydroponic specific certification that focuses on the water use in hydroponics.