§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ to Green - An environmentalist community • edit-21 year agoWhat's your go to?imagemessage-square22arrow-up148arrow-down10file-text
arrow-up148arrow-down1imageWhat's your go to?§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ to Green - An environmentalist community • edit-21 year agomessage-square22file-text
Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.
minus-square@hfkldjbuq@beehaw.orglinkfedilink7•edit-21 year agoAlmond without added sugar. But I’m going to try making it myself. I’m growing so much skeptical of anything industrially processed…
minus-squareUnfunnyryan link5•1 year agoIt’s not super efficient to do it on a small scale but it does taste quite a bit better than it does bottled/carton for a month before drinking.
Almond without added sugar. But I’m going to try making it myself. I’m growing so much skeptical of anything industrially processed…
It’s not super efficient to do it on a small scale but it does taste quite a bit better than it does bottled/carton for a month before drinking.