@Comrade_rose@lemmygrad.ml to GenZedong@lemmygrad.ml • 2 years agoAnarchist Momentlemmygrad.mlimagemessage-square21fedilinkarrow-up162arrow-down13
arrow-up159arrow-down1imageAnarchist Momentlemmygrad.ml@Comrade_rose@lemmygrad.ml to GenZedong@lemmygrad.ml • 2 years agomessage-square21fedilink
minus-square@housefinch@lemmygrad.mllinkfedilink3•2 years ago100%. Another common one is wild grape leaf, if you don’t eat them when they first come out they develop an inedible fibrous texture. Though grape leaves are yummy when stuff or fried.
minus-square@201dberg@lemmygrad.mllinkfedilink2•2 years agoAlso added to lacto fermented vegetables like pickles to help them stay crisp
100%. Another common one is wild grape leaf, if you don’t eat them when they first come out they develop an inedible fibrous texture. Though grape leaves are yummy when stuff or fried.
Also added to lacto fermented vegetables like pickles to help them stay crisp